Cita APA

Scholey, J., & Scholey, J. (1969). The preservation of fruits by freezing for jam manufacture. Leatherhead, Surrey: British Food Manufacturing Industries Research Association.

Citación estilo Chicago

Scholey, J., y J. Scholey. The Preservation of Fruits By Freezing for Jam Manufacture. Leatherhead, Surrey: British Food Manufacturing Industries Research Association, 1969.

Cita MLA

Scholey, J., y J. Scholey. The Preservation of Fruits By Freezing for Jam Manufacture. Leatherhead, Surrey: British Food Manufacturing Industries Research Association, 1969.