Scholey, J., & Scholey, J. (1969). The preservation of fruits by freezing for jam manufacture. Leatherhead, Surrey: British Food Manufacturing Industries Research Association.
Chicago Style CitationScholey, J., and J. Scholey. The Preservation of Fruits By Freezing for Jam Manufacture. Leatherhead, Surrey: British Food Manufacturing Industries Research Association, 1969.
MLA CitationScholey, J., and J. Scholey. The Preservation of Fruits By Freezing for Jam Manufacture. Leatherhead, Surrey: British Food Manufacturing Industries Research Association, 1969.
Warning: These citations may not always be 100% accurate.