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Principles of food sanitation...
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Principles of food sanitation /
Bibliographic Details
Main Author:
Marriott, Norman G.
(Author, Autor/a)
Format:
Book
Language:
English
Published:
Westport, Conn. :
Avi,
c1985.
Subjects:
CONSERVACION DE ALIMENTOS
CONTROL DE ALIMENTOS
Holdings
Description
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Description
Physical Description:
369 páginas : ilustraciones ; 23 cm
ISBN:
0870554859
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