Roessler, E. B. n. 1., Amerine, M. A. 1., & Pangborn, R. M. (1965). Principles of sensory evaluation of food. New York: Academic.
Chicago Style CitationRoessler, Edward Biffer n. 1902-, Maynard Andrew 1911- Amerine, and Rose Marie Pangborn. Principles of Sensory Evaluation of Food. New York: Academic, 1965.
MLA CitationRoessler, Edward Biffer n. 1902-, Maynard Andrew 1911- Amerine, and Rose Marie Pangborn. Principles of Sensory Evaluation of Food. New York: Academic, 1965.
Warning: These citations may not always be 100% accurate.