Cita APA

Roessler, E. B. n. 1., Amerine, M. A. 1., & Pangborn, R. M. (1965). Principles of sensory evaluation of food. New York: Academic.

Citación estilo Chicago

Roessler, Edward Biffer n. 1902-, Maynard Andrew 1911- Amerine, y Rose Marie Pangborn. Principles of Sensory Evaluation of Food. New York: Academic, 1965.

Cita MLA

Roessler, Edward Biffer n. 1902-, Maynard Andrew 1911- Amerine, y Rose Marie Pangborn. Principles of Sensory Evaluation of Food. New York: Academic, 1965.