Cita APA

Gaman, P., & Sherrington, K. (1981). The science of food: An introduction to food science, nutrition and microbiology (2. edition --.). Oxford: Pergamon.

Citación estilo Chicago

Gaman, P.M., y K.B Sherrington. The Science of Food: An Introduction to Food Science, Nutrition and Microbiology. 2. edition --. Oxford: Pergamon, 1981.

Cita MLA

Gaman, P.M., y K.B Sherrington. The Science of Food: An Introduction to Food Science, Nutrition and Microbiology. 2. edition --. Oxford: Pergamon, 1981.