APA Citation

Birch, G. G., Brennan, J. G., & Parker, K. J. (1977). Sensory properties of foods. London: Applied Science.

Chicago Style Citation

Birch, Gordon Gerard, J. G. Brennan, and Kenneth John Parker. Sensory Properties of Foods. London: Applied Science, 1977.

MLA Citation

Birch, Gordon Gerard, J. G. Brennan, and Kenneth John Parker. Sensory Properties of Foods. London: Applied Science, 1977.

Warning: These citations may not always be 100% accurate.