Cita APA

Birch, G. G., Brennan, J. G., & Parker, K. J. (1977). Sensory properties of foods. London: Applied Science.

Citación estilo Chicago

Birch, Gordon Gerard, J. G. Brennan, y Kenneth John Parker. Sensory Properties of Foods. London: Applied Science, 1977.

Cita MLA

Birch, Gordon Gerard, J. G. Brennan, y Kenneth John Parker. Sensory Properties of Foods. London: Applied Science, 1977.