Goodall, H., & Colquhoun, J. (1967). Sensory testing of flavour and aroma. Leatherhead, Surrey: British Food Manufacturing Industries Research Association.
Citación estilo ChicagoGoodall, H., y J.M Colquhoun. Sensory Testing of Flavour and Aroma. Leatherhead, Surrey: British Food Manufacturing Industries Research Association, 1967.
Cita MLAGoodall, H., y J.M Colquhoun. Sensory Testing of Flavour and Aroma. Leatherhead, Surrey: British Food Manufacturing Industries Research Association, 1967.
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