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00699nam a2200229 u 4500 |
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000330885 |
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20110720143301.0 |
| 008 |
c1981 s1981 xxu ||||| eng |
| 020 |
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|a 0870553704
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| 035 |
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|a 102058
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 664.5
|b H437s
|2 00
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| 100 |
1 |
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|a Heath, Henry B.
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Source book of flavors /
|c Henry B. Heath. --
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| 260 |
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|a Westport, Conn. :
|b Avi,
|c c1981.
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| 300 |
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|a xxvi, 863 páginas :
|b ilustraciones ;
|c 25 cm.--
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| 490 |
0 |
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|a AVI sourcebook and handbook series
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| 650 |
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|a ALIMENTOS -- ANALISIS
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| 650 |
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|a SABOR
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| 949 |
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|a JC-JC b.KV
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| 916 |
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|a Registros del LS-2000
|