Fance, W. J., & Fance, W. J. (1960). The student's technology of breadmaking and flour confectionery (Rev. edition --.). London, Sydney: Routledge & Kegan Paul.
Chicago Style CitationFance, Wilfred James, and Wilfred James Fance. The Student's Technology of Breadmaking and Flour Confectionery. Rev. edition --. London, Sydney: Routledge & Kegan Paul, 1960.
MLA CitationFance, Wilfred James, and Wilfred James Fance. The Student's Technology of Breadmaking and Flour Confectionery. Rev. edition --. London, Sydney: Routledge & Kegan Paul, 1960.
Warning: These citations may not always be 100% accurate.