Cita APA

Fance, W. J., & Fance, W. J. (1960). The student's technology of breadmaking and flour confectionery (Rev. edition --.). London, Sydney: Routledge & Kegan Paul.

Citación estilo Chicago

Fance, Wilfred James, y Wilfred James Fance. The Student's Technology of Breadmaking and Flour Confectionery. Rev. edition --. London, Sydney: Routledge & Kegan Paul, 1960.

Cita MLA

Fance, Wilfred James, y Wilfred James Fance. The Student's Technology of Breadmaking and Flour Confectionery. Rev. edition --. London, Sydney: Routledge & Kegan Paul, 1960.