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00870nam a2200241 u 4500 |
| 001 |
000335354 |
| 005 |
20110926112218.0 |
| 008 |
930922s1970 enk ||||| eng |
| 035 |
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|a 18757
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 641.12
|b A828t
|2 00
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| 100 |
1 |
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|a Ashton, Maureen R.
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Textured vegetable proteins /
|c Maureen R. Ashton, Carole S. Burke, and A.W. Holmes. --
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| 260 |
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|a Leatherhead, Surrey :
|b British Food Manufacturing Industries Research Association,
|c 1970.
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| 300 |
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|a 35 páginas , cuadros ;
|c 21 cm.--
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| 490 |
0 |
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|a Scientific and technical surveys
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| 650 |
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|a PROTEINAS
|x NUTRICION
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| 700 |
1 |
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|a Burke, Carole S.
|e Autor/a
|4 aut
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| 700 |
1 |
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|a Holmes, A. W.
|e Autor/a
|4 aut
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| 912 |
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|a 26-SEP-2011 - CATALOG, HE
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| 949 |
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|a SC AMM b LS
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| 916 |
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|a Registros del LS-2000
|