Textured vegetable proteins /
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Leatherhead, Surrey :
British Food Manufacturing Industries Research Association,
1970.
|
| Series: | Scientific and technical surveys
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
641.12 |
|---|---|
| Copy | Available |