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00653nam a2200205 u 4500 |
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000336193 |
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20110720143301.0 |
| 008 |
c1983 s1983 xxu ||||| eng |
| 020 |
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|a 0870554263
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| 035 |
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|a 124683
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 635.64
|b G698t2
|2 00
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| 100 |
1 |
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|a Gould, Wilbur A.
|d 1920-
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Tomato production, processing and quality evaluation /
|c Wilbur A. Gould. --
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| 250 |
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|a 2. edition --
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| 260 |
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|a Westport, Conn. :
|b Avi,
|c c1983.
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| 300 |
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|a xi, 445 páginas :
|b ilustraciones ;
|c 24 cm
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| 949 |
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|a GA-GA-BGA
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| 916 |
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|a Registros del LS-2000
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