Total quality control : engineering and management, the technical and managerial field for improving product quality, including its reliability, and for reducing operating costs and losses /
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| Formato: | Libro |
| Lenguaje: | English |
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New York, New York :
McGraw-Hill,
1961.
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| Descripción Física: | xi, 627 páginas : ilustraciones ; 24 cm |
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