The World food problem: a report of the President's Science Advisory Committee

The World food problem: a report of the President's Science Advisory Committee

Detalles Bibliográficos
Formato: Libro
Lenguaje:English
Publicado: Washington : White House, 1967.
Materias:
ABASTECIMIENTO DE ALIMENTOS
Tabla de Contenidos:
  • Contenido: v. 2. Report of the Panel on the World Food Supply.

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