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20200527102422.0 |
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160906s1983 xxu ||||| eng |
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|a 0870554336
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| 035 |
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|a 67095
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| 040 |
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|a Sistema de Bibliotecas del Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 635
|b Y19w
|2 00
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| 100 |
1 |
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|a Yamaguchi, Mas
|d 1918-
|e Autor/a
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| 245 |
1 |
0 |
|a World vegetables :
|b principles, production and nutritive values /
|c Mas Yamaguchi. --.
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| 260 |
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|a New York, New York :
|b Avi,
|c c1983.
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| 300 |
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|a 415 páginas :
|b ilustraciones ;
|c 23 cm.
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| 650 |
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|a HORTALIZAS
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| 949 |
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|a JC-BJC
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| 916 |
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|a Registros del LS-2000
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