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Le Café:
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Le Café: production, préparation, commerce
Bibliographic Details
Main Author:
Fauchére, A.
(Author, Autor/a)
Format:
Book
Language:
French
Published:
Paris :
Societé d'editions geographiques, maritimes et coloniales,
1930.
Edition:
2. edición
Subjects:
CAFE
Holdings
Description
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Staff View
Description
Physical Description:
171 páginas : ilustraciones, láminas
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