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981013s1969 ||||| eng |
| 035 |
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|a 3274013
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 634
|b G646C
|2 00
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| 100 |
1 |
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|a Goodall, H.
|e Autor/a
|4 aut
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| 245 |
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4 |
|a The composition of fruits /
|c H.Goodall, M.Chem A.
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| 260 |
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|a Leatherhead, Surrey :
|b The British Food Manufacturing Industries Research Association,
|c 1969.
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| 300 |
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|a 100 hojas
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| 650 |
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|a FRUTAS
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| 650 |
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|a CONSERVACION DE ALIMENTOS
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| 700 |
1 |
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|a Chem A., M.
|e Autor/a
|4 aut
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| 916 |
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|a Reconversión
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