Cita APA

Campbell, L. E., & Campbell, L. E. (1967). Fat bloom on chocolate and its control by tempering. Surrey, England: British Food Manufacturing Industries Research Association.

Citación estilo Chicago

Campbell, L. E., y L. E. Campbell. Fat Bloom On Chocolate and Its Control By Tempering. Surrey, England: British Food Manufacturing Industries Research Association, 1967.

Cita MLA

Campbell, L. E., y L. E. Campbell. Fat Bloom On Chocolate and Its Control By Tempering. Surrey, England: British Food Manufacturing Industries Research Association, 1967.