APA Citation

Campbell, L. E., & Campbell, L. E. (1967). Fat bloom on chocolate and its control by tempering. Surrey, England: British Food Manufacturing Industries Research Association.

Chicago Style Citation

Campbell, L. E., and L. E. Campbell. Fat Bloom On Chocolate and Its Control By Tempering. Surrey, England: British Food Manufacturing Industries Research Association, 1967.

MLA Citation

Campbell, L. E., and L. E. Campbell. Fat Bloom On Chocolate and Its Control By Tempering. Surrey, England: British Food Manufacturing Industries Research Association, 1967.

Warning: These citations may not always be 100% accurate.