Cita APA

Woodman, A. G., & Woodman, A. G. (1952). Food analysis: Typical methods and the interpretation of results (4. edition.). New York, New York: McGraw-Hill.

Citación estilo Chicago

Woodman, A. G., y A. G. Woodman. Food Analysis: Typical Methods and the Interpretation of Results. 4. edition. New York, New York: McGraw-Hill, 1952.

Cita MLA

Woodman, A. G., y A. G. Woodman. Food Analysis: Typical Methods and the Interpretation of Results. 4. edition. New York, New York: McGraw-Hill, 1952.