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20201030071627.0 |
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011101s1976 sz ||||| eng |
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|a 9241700319
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|a 6691143
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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|a 664.94
|b W878g
|2 00
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| 100 |
1 |
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|a Wood, Peter C.
|d 1927 -
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Guide to shellfish hygiene /
|c P.C. Wood.
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| 260 |
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|a Geneva :
|b World Health Organization,
|c 1976.
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| 300 |
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|a 80 páginas :
|b ilustraciones.
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| 490 |
0 |
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|a WHO Offset publication
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| 650 |
0 |
7 |
|a CONSERVACION DE PRODUCTOS PESQUEROS
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| 912 |
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|a 01-NOV-2001 - CESPEDES RODRIGUEZ, MARIA ELENA
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| 917 |
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|a 01-NOV-2001 - CESPEDES RODRIGUEZ, MARIA ELENA
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| 949 |
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|a MEC
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| 916 |
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|a Reconversión
|