gustation and olfaction /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
New York, New York :
Academic Press,
1971.
|
| Edition: | 1. edition |
| Series: | Food Science and Technology. A series of monographs
|
| Subjects: |
| Physical Description: | ix, 275 páginas : ilustraciones. |
|---|---|
| ISBN: | 0125249500 |