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20250909164805.0 |
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020424s1961 xxu ||||| eng |
| 035 |
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|a 6893123
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| 040 |
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|a Sistema de Bibliotecas de Universidad de Costa Rica
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 589.956.41
|b F848La3
|2 00
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| 100 |
1 |
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|a Frazier, William Carrol
|e Autor/a
|4 aut
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| 245 |
1 |
0 |
|a Laboratory manual for food microbiology /
|c by W. C. Frazier and E. M. Foster.
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| 250 |
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|a 3.edition
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| 260 |
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|a Minnesota :
|b Burgess,
|c [1961].
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| 300 |
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|a 131 páginas :
|b cuadros.
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| 650 |
0 |
7 |
|a BACTERIOLOGIA DE ALIMENTOS
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| 700 |
1 |
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|a Foster, Edwin M.
|e Autor/a
|4 aut
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| 949 |
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|a AM
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| 916 |
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|a Reconversión
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