Meat : production and technology
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Buenos Aires :
CAFADE,
1961.
|
| Materias: |
| LEADER | 00555nam a2200193 u 4500 | ||
|---|---|---|---|
| 001 | 000401355 | ||
| 005 | 20110720143301.0 | ||
| 008 | s1961 ag ||||| eng | ||
| 035 | |a 5089253 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 636.2 |b H226m |2 00 | |
| 100 | 1 | |a Hammond, John |d n. 1889 |e Autor/a |4 aut | |
| 245 | 1 | 0 | |a Meat : |b production and technology |
| 260 | |a Buenos Aires : |b CAFADE, |c 1961. | ||
| 300 | |a 110 páginas : |b ilustraciones | ||
| 650 | |a GANADERIA | ||
| 949 | |a -Tatiana | ||
| 916 | |a Reconversión | ||