Microbial safety of fishery products /

Código QR

Microbial safety of fishery products /

Detalles Bibliográficos
Autor principal:	Chichester, C. O. (Editor )
Otros Autores:	Graham, H. D. (Editor , Editor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Nueva York : Academic, 1973.
Materias:	PRODUCTOS PESQUEROS > SANEAMIENTO

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