Cita APA

Wing, H. H., & Wing, H. H. (1930). Milk and its products: A treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese (Revised and enlarged.). New York: Macmillan Company.

Citación estilo Chicago

Wing, Henry H., y Henry H. Wing. Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese. Revised and enlarged. New York: Macmillan Company, 1930.

Cita MLA

Wing, Henry H., y Henry H. Wing. Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese. Revised and enlarged. New York: Macmillan Company, 1930.