Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York :
Macmillan Company,
1930.
|
| Edición: | Revised and enlarged |
| Materias: |
Sistema de Bibliotecas de la Universidad de Costa Rica
| Número de Clasificación: |
637 |
|---|---|
| Copia | Disponible |