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20150505073532.0 |
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981127s1930 xxu ||||| eng |
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|a 3633853
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 637
|b W769m
|2 00
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| 100 |
1 |
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|a Wing, Henry H.
|e Autor/a
|4 aut
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|a Milk and its products :
|b a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /
|c by Henry H. Wing
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| 250 |
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|a Revised and enlarged
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|a New York :
|b Macmillan Company,
|c 1930.
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| 300 |
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|a xv, 433 páginas :
|b ilustraciones
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| 650 |
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|a LECHE
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| 650 |
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|a PRODUCTOS LACTEOS
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| 912 |
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|a 05-MAY-2015 - MOYA QUESADA, ELIZABETH
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| 916 |
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|a Reconversión
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