Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese /
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York :
Macmillan Company,
1930.
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| Edición: | Revised and enlarged |
| Materias: |
| Descripción Física: | xv, 433 páginas : ilustraciones |
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