Nutrient requirements of beef cattle.

Detalles Bibliográficos
Autor Corporativo:	Estados Unidos National Research Council Commitee on Animal Nutrition (Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	Washington : National Academy of Sciences, 1976.
Edición:	5. rev. edition
Materias:	GANADO DE CARNE > ALIMENTACION Y ALIMENTOS

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