Palmer, L. F., & Palmer, L. F. (1984). Protein utilization by cattle and sheep as affected by feed source, processing treatment and level of supplementation. South Dakota: L.F. Palmer.
Citación estilo ChicagoPalmer, Luis Fernando, y Luis Fernando Palmer. Protein Utilization By Cattle and Sheep As Affected By Feed Source, Processing Treatment and Level of Supplementation. South Dakota: L.F. Palmer, 1984.
Cita MLAPalmer, Luis Fernando, y Luis Fernando Palmer. Protein Utilization By Cattle and Sheep As Affected By Feed Source, Processing Treatment and Level of Supplementation. South Dakota: L.F. Palmer, 1984.
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