Protein utilization by cattle and sheep as affected by feed source, processing treatment and level of supplementation /
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
South Dakota :
L.F. Palmer,
1984.
|
| Materias: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Número de Clasificación: |
636.2 |
|---|---|
| Copia | Disponible |