Protein utilization by cattle and sheep as affected by feed source, processing treatment and level of supplementation /

Detalles Bibliográficos
Autor principal: Palmer, Luis Fernando (Autor, Autor/a)
Formato: Libro
Lenguaje:English
Publicado: South Dakota : L.F. Palmer, 1984.
Materias:
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008 981112s1984 ||||| eng
035 |a 3537673 
040 |a Sistema de Bibliotecas de la Universidad de Costa Rica 
041 0 |a eng 
082 0 |a 636.2  |b P167PR  |2 00 
100 1 |a Palmer, Luis Fernando  |e Autor/a  |4 aut 
245 1 0 |a Protein utilization by cattle and sheep as affected by feed source, processing treatment and level of supplementation /  |c by Luis Fernando Palmer 
260 |a South Dakota :  |b L.F. Palmer,  |c 1984. 
300 |a 235 hojas :  |b ilustraciones 
500 |a Tesis (Doctor of Philosophy)--South Dakota State University, 1984 
650 |a GANADO BOVINO  |x ALIMENTACION Y ALIMENTOS 
916 |a Reconversión