Protein utilization by cattle and sheep as affected by feed source, processing treatment and level of supplementation /
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
South Dakota :
L.F. Palmer,
1984.
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| Materias: |
| Notas: | Tesis (Doctor of Philosophy)--South Dakota State University, 1984 |
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| Descripción Física: | 235 hojas : ilustraciones |