Protein utilization by cattle and sheep as affected by feed source, processing treatment and level of supplementation /
Autor principal: | |
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Formato: | Libro |
Lenguaje: | English |
Publicado: |
South Dakota :
L.F. Palmer,
1984.
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Materias: |
Notas: | Tesis (Doctor of Philosophy)--South Dakota State University, 1984 |
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Descripción Física: | 235 hojas : ilustraciones |