Protein utilization by cattle and sheep as affected by feed source, processing treatment and level of supplementation /
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
South Dakota :
L.F. Palmer,
1984.
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| Materias: |
Sistema de Bibliotecas de la Universidad de Costa Rica
| Número de Clasificación: |
636.2 |
|---|---|
| Copia | Disponible |