Protein utilization by cattle and sheep as affected by feed source, processing treatment and level of supplementation /
Autor principal: | |
---|---|
Formato: | Libro |
Lenguaje: | English |
Publicado: |
South Dakota :
L.F. Palmer,
1984.
|
Materias: |
Sistema de Bibliotecas de la Universidad de Costa Rica
Número de Clasificación: |
636.2 |
---|---|
Copia | Disponible |