Protein utilization by cattle and sheep as affected by feed source, processing treatment and level of supplementation /

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Protein utilization by cattle and sheep as affected by feed source, processing treatment and level of supplementation /

Detalles Bibliográficos
Autor principal:	Palmer, Luis Fernando (Autor, Autor/a)
Formato:	Libro
Lenguaje:	English
Publicado:	South Dakota : L.F. Palmer, 1984.
Materias:	GANADO BOVINO > ALIMENTACION Y ALIMENTOS

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