Quality control of milk products.
| Formato: | Libro |
|---|---|
| Lenguaje: | Spanish |
| Publicado: |
Middlesex :
Society of Dairy Technology,
1972.
|
| Materias: |
| LEADER | 00565nam a2200181 u 4500 | ||
|---|---|---|---|
| 001 | 000418906 | ||
| 005 | 20210217155734.0 | ||
| 008 | 981120s1972 enk ||||| spa | ||
| 035 | |a 3596673 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a spa | |
| 082 | 0 | |a 637.1 |b Q1q |2 00 | |
| 245 | 1 | 0 | |a Quality control of milk products. |
| 260 | |a Middlesex : |b Society of Dairy Technology, |c 1972. | ||
| 300 | |a 72 páginas. | ||
| 650 | 0 | 7 | |a INDUSTRIA LECHERA |x CONTROL DE LA PRODUCCION |
| 912 | |a 09-JUL-2010 - MURILLO HERNANDEZ, XINIA | ||
| 916 | |a Reconversión | ||