Seed protein improvement in cereals and grain legumes : proceedings

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Seed protein improvement in cereals and grain legumes : proceedings

Detalles Bibliográficos
Autor Corporativo:	International Symposium on Seed Protein Improvement in Cereals and Grain Legumes Neuherberg) (Autor)
Formato:	Procedimiento de la Conferencia Libro
Lenguaje:	English
Publicado:	Vienna : IAEA, 1979.
Materias:	SEMILLAS GRANOS

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