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Specifications for the identity and purity of some enzymes and certain other substances /
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Specifications for the identity and purity of some enzymes and certain other substances /

Detalles Bibliográficos
Autor Corporativo: Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios (Autor, Autor/a)
Formato: Libro
Lenguaje:English
Publicado: Geneva : World Health Organization, 1972.
Materias:
ENZIMAS > ESPECIFICACIONES
ADITIVOS PARA ALIMENTOS
  • Existencias
  • Descripción
  • Ejemplares similares
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Sistema de Bibliotecas de Universidad de Costa Rica

Detalle de Existencias desde Sistema de Bibliotecas de Universidad de Costa Rica
Número de Clasificación: 641.1
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