The Structure and composition of foods /

The Structure and composition of foods /

Bibliographic Details
Main Authors: Winton, Andrew Lincoln n. 1864 (Author, Autor/a), Winton, Kate Grace (Baber) n. 1882 (Autor/a)
Format: Book
Language:English
Published: New York, New York : Willey, [1949].
Subjects:
ALIMENTOS > ANALISIS
Description
Physical Description:volúmenes ilustraciones, cuadros

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