| LEADER | 00710nam a2200205 u 4500 | ||
|---|---|---|---|
| 001 | 000427686 | ||
| 005 | 20020426071340.0 | ||
| 008 | 020426s1949 xxu ||||| eng | ||
| 035 | |a 6894843 | ||
| 040 | |a Sistema de Bibliotecas de la Universidad de Costa Rica | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 543.1 |b W789s |2 00 | |
| 100 | 1 | |a Winton, Andrew Lincoln |d n. 1864 |e Autor/a |4 aut | |
| 245 | 1 | 4 | |a The Structure and composition of foods / |c by Andrew L. Winton and Kate Barber Winton |
| 260 | |a New York, New York : |b Willey, |c [1949]. | ||
| 300 | |b volúmenes ilustraciones, cuadros | ||
| 650 | |a ALIMENTOS -- ANALISIS | ||
| 700 | 1 | |a Winton, Kate Grace (Baber) |d n. 1882 |e Autor/a |4 aut | |
| 949 | |a -Ana Cristina | ||
| 916 | |a Reconversión | ||