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20151123151628.0 |
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981019s1974 xxu ||||| eng |
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|a 0870551620
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| 035 |
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|a 3312413
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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0 |
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|a eng
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| 082 |
0 |
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|a 635.64
|b G698t
|2 00
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| 100 |
1 |
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|a Gould, Wilbur A.
|d 1920-
|e Autor/a
|4 aut
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| 245 |
1 |
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|a Tomato production, processing and quality evaluation /
|c by Wilbur A. Gould
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| 260 |
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|a Westport, Connecticut :
|b AVI Publishing Company, Inc.,
|c 1974.
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| 300 |
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|a 445 páginas :
|b ilustraciones
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| 490 |
0 |
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|a AVI books
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| 650 |
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|a TOMATES
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| 650 |
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|a TOMATES
|x PRODUCCION
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| 912 |
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|a 23-NOV-2015 - MOYA QUESADA, ELIZABETH
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| 916 |
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|a Reconversión
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