Cita APA

Joint FAO/WHO Expert Committee on Food Additives, & Joint FAO/WHO Expert Committee on Food Additives. (1975). Toxicological evaluation of some food colours, enzymes, flavour enhacers, thickening agents, and certain food additives. Geneva: World Health Organization.

Citación estilo Chicago

Joint FAO/WHO Expert Committee on Food Additives, y Joint FAO/WHO Expert Committee on Food Additives. Toxicological Evaluation of Some Food Colours, Enzymes, Flavour Enhacers, Thickening Agents, and Certain Food Additives. Geneva: World Health Organization, 1975.

Cita MLA

Joint FAO/WHO Expert Committee on Food Additives, y Joint FAO/WHO Expert Committee on Food Additives. Toxicological Evaluation of Some Food Colours, Enzymes, Flavour Enhacers, Thickening Agents, and Certain Food Additives. Geneva: World Health Organization, 1975.