Trilingual dictionary of fisheries technological terms, curing /

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Trilingual dictionary of fisheries technological terms, curing /

Bibliographic Details
Corporate Author:	FAO Subdirección de Tecnología Dirección de Pesca (Autor/a)
Format:	Book
Language:	Multiple
Published:	Rome : FAO, 1979.
Series:	FAO fisheries series
Subjects:	INDUSTRIA PESQUERA > DICCIONARIOS

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