World coffee survey /

World coffee survey /

Bibliographic Details
Main Authors: Krug, C. A. (Author, Autor/a), De Poerck, R. A. (Autor/a)
Format: Book
Language:English
Published: Rome : FAO, 1968.
Subjects:
CAFE > PRODUCCION
CAFE > CULTIVO
Description
Physical Description:476 páginas : ilustraciones , mapas

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