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111005e1984 cr qr p r |||||||eng d |
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|a 9307584
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a eng
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|a 570
|b R
|2 00
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|a Zumbado Alpízar, Mario Ernesto
|e Autor/a
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|a Composition and nutritive value of pejibaye (Bactris gasipes) in animal feeds /
|c Mario E. Zumbado and Mario G. Murillo.
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|a 51-56.
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|a HARINA DE PEJIBAYE
|x ANALISIS
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|a Murillo Rodríguez, Mario G.
|e Autor/a
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|7 nnab
|t Revista de biología tropical
|g Vol.32, no.1
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| 856 |
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|u https://revistas.ucr.ac.cr/index.php/rbt/article/view/24773/24988
|y Ver artículo en digital
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|a 19-OCT-2011 - FALLAS GARRO, PAOLA
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|a 05-OCT-2011 - FALLAS GARRO, PAOLA
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|a YV-PFG
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| 916 |
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|a Reconversión
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