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940225s1992 cr r p r ||||||spa d |
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|a 4324
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|a Sistema de Bibliotecas de la Universidad de Costa Rica
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|a 630
|b A
|2 00
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|a Briceño Salazar, Jorge Arturo
|e Autor/a
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|a Desarrollo del cafeto (Coffea arabica). II. Niveles endógenos de ácido abscisico y geberelinas /
|c Jorge A. Briceno, Gerardo A. Mora, Oscar E. Arias.
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|a 131-135. :
|b gráficos en blanco y negro.
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|a CAFE
|x CULTIVO
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|a CAFE
|x ABONOS Y FERTILIZANTES
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|7 nnab
|t Agronomía costarricense
|g Vol.16, no.1
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|a Mora López, Gerardo Alberto
|e Autor/a
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|a Arias Moreira, Oscar E.
|e Autor/a
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|u https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=2ahUKEwjK4KKkq6ndAhWQwFMKHc7QAikQFjAAegQICBAC&url=http%3A%2F%2Fwww.mag.go.cr%2Frev_agr%2Fv16n01_131.pdf&usg=AOvVaw0ttL2OtckdbSz1ZfUL-jRB
|y Ver artículo en digital
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|a 06-DEC-2007 - SALAZAR ALVAREZ, CLAUDIO
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| 949 |
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|a YV b SMBF
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|a Registros del LS-2000
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